BREAKFAST 8AM-9.30AM

           For early risers a Continental Breakfast can be provided in the room.  
(cereal, croissants, orange juice, yogurts and a fresh fruit salad)

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A choice of fruit juices, cereals, yogurt and fresh fruit.

Scottish Breakfast including a choice of eggs, bacon, sausages, tomatoes, mushrooms, sliced haggis and beans

Scrambled eggs with smoked salmon

Bacon Rolls

Crusty bread with sliced egg, ham and cheese

Various teas. Coffee. Toast. 

Local produce used when possible. Supplies from St Andrews Farmers' Market, Birrells Fruit Shop, Fisher and Donaldson, Alanhill Fruit Farm.

 

 

Special diets catered for.